…and continuing strong!!
*Remember, Crawfish Season is a very popular time in the city of New Orleans so dates are based upon the availability. To reserve a date for your event please call us at 504-465-9770.
~CRAWFISH BOIL MENU~
Boiled Crawfish
Due to the fluctuation of prices in the past couple of years your cost may change. The price may go up or come down. But, please note that we will
Meet the average market price during the week of the event.
Boiled Onions, Garlic, Celery and Lemons
*Crawfish and Vegetables to be boiled on site and constantly placed (hot) in a pirogue throughout the entire event
Boiled Potatoes
AND
Boiled Corn
*Both items to be boiled on site along with the crawfish and kept warm in Chafing Dishes
All Necessary Paper and Plastic Products
To include Styrofoam Trays, Hand wipes and Napkins
Uniformed Chefs and Staff to Set up a skirted Buffet Table with a Pirogue, Chafing Dishes and Serving Utensils, Cook on site, Serve, Replenish, Pick up Trash and place near Trash Pick up located on site
*To Haul Trash would be additional charge. Please let the office know at least 48 hours (business days) in advance so it can be scheduled properly
*NOTE: Due to the fluctuation in seafood prices, please call our office at 504-465-9770 and ask for Melanie or email us at melanie@mrmudbug.com
*Please see the below for additional items that may compliment your crawfish boil
TO ADD THE FOLLOWING FOOD ITEMS:
Boiled Sausage
Boiled Mushrooms
Warm Miniature Muffalettas
A Special New Orleans Traditional Sandwich...A miniature round loaf of crusty Italian bread sliced and filled with layers of Provolone, Genoa Salami and Ham topped with a zesty “Olive Salad”
Chicken & Andouille Sausage Jambalaya
Our Famous Creole Dish that combines Cooked Rice, Fresh Chicken and Andouille Sausage with a variety of Fresh Vegetables to include fresh Tomatoes, Onions And Green Peppers A Louisiana Favorite!
Shrimp and Crab Penne
Two of New Orleans’ Favorite Items in One Dish.....This Savory Combination of Fresh Shrimp and Crab is blended with a Mélange of Fresh Creole Seasonings and Tomatoes all simmered in a delicious Rich Cream Base and served with Penne Pasta
Freshly Fried Catfish
Farm Raised Catfish Tossed in a Creole Mustard Glaze and Lightly Battered in Corn Flour Served with Cocktail Sauce, Tartar Sauce and Lemon Wedges
Bread Pudding
A Wonderful Louisiana Traditional Dessert made with New Orleans French bread and White Raisins
And topped with our Decatur Whiskey Sauce
Southern Pecan Cobbler
Drizzled with a Scrumptious Decatur Whiskey Sauce
Assorted Sodas and Water
On ice placed in Ice Chests
Keg(s) of Domestic Beer
On Ice with Cups and will include 1 additional Server
Open Bar
*Please note that with the addition of some of the above items we may need to add additional chefs/ staff to cook, serve etc.