Treat your office to Lunch delivered directly to your offices…Great for meetings and special occasions!
Office Lunches
Tossed Green Salad
Served with Ranch & Italian dressings
Choice of one Entrée:
White Beans & Rice
Baked or BBQ Chicken
Cajun or Creole Jambalaya
Cochon de Lait
*Pulled Pork served with BBQ Sauce or Natural Gravy
OR
Roast Beef
*Pulled Roast served with BBQ Sauce or Natural Gravy
(*both are great with our loaded mashed potatoes)
Shrimp Creole with Rice
Meatballs or Meat Sauce
*Served over Pasta
Shrimp & Crab Penne Pasta
Red Beans & Rice
Lasagna
Chicken & Andouille Gumbo
*Served with Rice
Seafood & Sausage Gumbo
*Served with Rice
Tuscan Herb Chicken Pasta
Served along with:
Vegetable
Fresh Bread & Butter
Brownies
Iced Tea (Sweet/Un sweet) & Bag of Ice
Plates, Napkins, Cups and
Serving Utensils
~Uniformed Chef to Drop Off Hot~
$14.00 + Tax per person
10 Person Minimum
*Please give 48 (business days) Notice
*Additional Charges may apply depending on delivery location
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Michael Maenza’s
TWELVE SEASONS CATERING
~SAMPLE MENU ITEMS~
BOURBON STREET PRE-PARTY WELCOME BAR
A revitalizing assortment of New Orleans style refreshments
A great way to greet your guests…
Mint Juleps, Hurricanes, Sazerac, Bloody Mary, Bourbon Slush, Abita Amber and Non-Alcoholic Beverages to include Sweet Tea and Barq’s Root Beer
CARROLLTON STREET CRUDITES AND DISPLAYS
Crudités Display
An elegant assortment to include
Crisp Seasonal Vegetables served with a freshly made Buttermilk Ranch Dip
Baked Brie topped with a delectable Praline Whiskey Sauce Served with Fancy Crackers and Jalapeno Pepper Jelly
Roasted Peppers wrapped in Prosciutto
Miniature Bacon and Lettuce Wraps served with a Bleu Cheese Dipping Sauce
Fresh Sliced Seasonal Fruit served in a Crème Anglaise
Charcuterie Board
To include Louisiana’s most favorite Sausages…
Crawfish, Green Onion, Andouille and Alligator Sausages served with Yellow and Creole Mustard
DECATUR STREET DIPS
A Delicious Choice of Dips to include the following:
Crabmeat & Jalapeno Dip
A spicy baked blend of Crabmeat, Jalapeno slices, Monterrey Jack and Parmesan Cheese
Spinach & Artichoke Casserole
A Béchamel Sauce with Spinach, Artichoke Hearts and a blend of cheeses baked to perfection
Oyster Rockefeller Crabmeat Au Gratin
A Cream Based Dip made with Spinach, Oysters, Herbs, Spices and Parmesan Cheese
With a hint of Herb saint
Eggplant Caponata
This Sicilian Dish is made with Onions, Tomatoes, Anchovies, Olives, Capers and Vinegar all cooked in light Olive Oil Base and served at room temperature
*All Dips are served with Toast Points
PRYTANIA STREET PASSED HORS D’ OEUVRES
Artichoke Leaves Maenza
A Special Creation of Artichoke Leaves topped with Pureed Artichoke Hearts and Sprinkled with Creole Seasoned Bread Crumbs
Spicy Tenderloin Medallions
Topped with a Dijon Mustard Mousse
Asparagus and Cheese Phyllo
Delicate Phyllo Dough Wrapped Around Crisp, Seasoned Asparagus and a Blend of Asiago Cheese and Fontina Cheese
Warm Miniature Muffalettas
A Special New Orleans Traditional Sandwich....
A miniature round loaf of crusty Italian bread sliced and filled with layers of Provolone, Genoa Salami and Ham topped with a zesty “Olive Salad”
BBQ Peeled Shrimp
Fresh Louisiana Shrimp Sautéed in Butter, Garlic, & a White Wine Lemon Sauce
Served in a mini martini cup over Southern Style Grits
ST. CHARLES SOUPS AND SALADS
Duck and Andouille Sausage Gumbo
Pecan Wood-Smoked Duck with spicy Andouille
Sausage prepared in a pecan colored roux
With a hint of file’ and Served with White Rice
Crawfish, Corn and Pepper Soup
A Cream based Soup made with a Mélange of Crawfish, Fresh Corn, and Tri- Colored Bell Peppers topped with a dollop of our
Scrumptious
Petite Crab Cake
Made with Blue Crab and lightly sautéed