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 Manufactured by Mr Mudbug, Inc. |
Menu Descriptions
Alfredo Sauce
Plentiful Grindings of Black Pepper...
Great Served Over Pasta.
Alligator Sauce Piquante
Tender Delectable Portions of Alligator Meat Seasoned to
Perfection in a Caramel-Colored Roux.
Great served over pasta or rice.
Baked Potato Soup
A Combination of Red and White Potatoes cubed and Cooked
to Perfection with Cream and the Delightful Flavors of Bacon, Cheese and
Green Onions.
Broccoli and Cheese
Garden-fresh broccoli chopped and merged with the zest
of cheddar cheese...cooked to perfection
with cream, butter and savory spices.
Cajun Cornbread Andouille Stuffing/ Dressing
A Cajun Twist...
Sweet Baked Cornbread folded with Roasted Pecans,
Jalapeno Peppers
and Louisiana Andouille Sausage topped with a hint of
Cumin
Cajun Crawfish Stuffing/ Dressing
A Dressing with a "Louisiana Flare"...
Crawfish Tails simmered with "The Trinity"
(Onion, Celery & Bell Pepper) and Lightly Spiced
with Cayenne then Bound with French Bread and Bread
Crumbs
Cajun Jambalaya
A New Orleans Signature Dish...
A Rich Combination of Chicken and Andouille Sausage with
Savory Flavors of Onions, Celery,
Bell Peppers and a Distinctive Mix of Our Own Cajun
Spices all blended with Rice to
Create this Delicious Cajun Dish.
Chicken Andouille Gumbo
A Cajun Favorite...
A Dark Roux Based Gumbo with our own blend of Herbs
& Spices, Louisiana Andouille Sausage and Chicken all made with a Mild
Smokey Flavor
Chicken Tortilla Soup
A Southwest Blend of Chilies, Tomatoes and Chicken in a
Yellow Corn Tortilla Stock... OLAY!
Chicken and Dumplings
Fresh Chicken and a Delectable Flour-Based Dumpling
unified with the Luscious Flavors of Onions, Celery and Carrots.
Chili
A spicy blend of Tomatoes, Chilies & Ground Beef all
Seasoned the Creole way!
Crab Soup
A flavorful cream based soup with an abundance of fresh
Louisiana Blue Crab.
Corn & Crab Bisque
A thick Cream Based Soup made with Sweet Yellow Corn,
Crab and just the right "kick"
of Herbs and Spices
Crab Stuffing
Fresh Louisiana Blue Crabmeat seasoned with fresh Herbs
and Spices that are
blended with Italian Bread Crumbs.
Crawfish Bisque
A thick spicy blend of Crawfish Tails, "The
Trinity" (Onion, Celery & Bell Pepper)
and Creole Herbs & Spices all simmered with a Dark
Roux
Crawfish, Corn and Pepper Soup
A Creole Seasoned Cream Based Soup perfectly blended
with a
Mélange of Louisiana Crawfish Tails,
Crawfish Etouffee
A Louisiana Favorite...
A Spicy Stew of Crawfish Tails, Vegetables, Creole
Seasonings and Cayenne simmered in a
Light Louisiana Style Roux Base to create a"
Velvety Texture"
Traditionally Served over White Rice!
Crawfish Stewffee
Our new Cajun Dish with a "kick"...
A "Stew-Like" Dish of Tomatoes, Crawfish Tails
and Creole Herbs & Spices
all blended in a Tomato Base
A Mainstay dish of New Orleans...
Creole Jambalaya
One of New Orleans Signature Dishes...
A Rich Combination of Chicken and Andouille Sausage with
Savory Flavors of Onions, Celery, Bell Peppers and Distinctive Spices all
blended with Rice to Create this Delicious Creole Dish.
Creole Turtle Soup
Fresh Louisiana Turtle Meat Cooked with a rich blend of
Ingredients that compliment each other
Enriched with hints of Sherry and Lemon...The New
Orleans way!
Eggplant Orleans
The best "Lasagna-Like" Dish you’ll ever
Taste...
Slices of Breaded Eggplant Flash Fried to a Delicate
Crisp then layered with Fresh Tomatoes,
Fresh Basil,
Topped with Mozzarella Cheese
Eggplant Parmesan Soup
A Light Italian Dish in a Bowl...
Eggplant, Tomatoes, Bread Crumbs, Parmesan Cheese and
Italian Seasonings
simmered in a Savory Broth
French Onion Soup
A Julienne of Sweet Yellow Onions which are Caramelized
then De-Glazed with
Seasoned Beef Broth and Red Wine
Garden Vegetable Soup
A tomato based soup consisting of a delicious variety of
garden vegetables such as bell peppers, cabbage, carrots, celery, corn,
green beans, lima beans and onions.
A perfect combination to an old
favorite!
Jambalaya Sauce
Our own version of this most enjoyed Regional Dish...
This Sauce is simmered with Tomatoes, Lightly Spiced
Creole Seasonings
Chicken and Smoked Sausage
Can be served over Pasta or Blended with Rice
King Crawfish Sauce
Louisiana Crawfish Tails blended with a Mélange of
Fresh Creole Seasonings and Tomatoes
Simmered in a delicious Rich Cream Base
...Great atop Penne pasta
Oyster Rockefeller Soup
As Rich as it’s name...
A Cream Based Soup made with Spinach, Louisiana Oysters,
Herbs, Spices and Parmesan Cheese
with a hint of Pernod
Red Bean Soup
A Creole Twist...
A delightful Mélange of Red Kidney Beans and our own
Seasoning Blend with Red,
Green & Yellow Peppers and a hint of
Southwest Flavor
Red Beans
One of Louisiana’s best-known contributions to
American Regional Cuisine...
This mélange of "Louisiana Grown" Red Kidney
Beans, Smoked Sausage,
Onions and Creole Seasonings
and flavorful enough to create its own thick natural gravy
Great served over White or Brown Rice!
Seafood Gumbo
Our Mainstay dish of New Orleans…
Our Creole version has a Mélange of Tomatoes, Okra,
Crab and Shrimp all simmered
in a Medium Roux
Shrimp, Corn and Pepper
A Cream based Soup made with a Mélange of Louisiana
Gulf Shrimp, Fresh Corn, and
Tri- Colored Bell Peppers
Shrimp Creole
A Complimentary Blend of Ingredients...
A Spicy Stew of Shrimp with a mélange of Diced
Tomatoes, Green Peppers, Creole Herbs and Spices
Spinach & Artichoke Dip
A Béchamel Sauce with Spinach, Artichoke Hearts and a
blend of cheeses baked to
perfection and served with Toast Points
Stuffed Artichoke Soup
Our unique Signature Soup...
Artichoke Quarters from Spain simmered in 100% Olive Oil
then blended with Bread Crumbs
and Parmesan Cheese in a Rich Creamy Stock
Sweet Potato Andouille Soup
Louisiana Sweet Potatoes Baked, Peeled then Simmered
with Louisiana Andouille Sausage
and Freshly Seasoned Stock
White Beans
Great Northern Beans blended with Ham, Onions, Celery
and our own Delectable Well Seasoned Spices all Cooked slowly to
Perfection to Produce its Own Natural Gravy.
Crawfish
Alicia Sauce
A New Favorite*
A Cream Based Crawfish Sauce blended in our own Mr. Mudbug Spices with a
hint of Basil
Lobster
Bisque
A thick rich soup with a Lobster Body Stock that has been
cooked down to perfection and blended with a heavy cream to form this very
tasty Bisque
Tomato Basil
Fresh Tomatoes simmered in Heavy Cream and Fresh Basil