Home of Twelve Seasons Catering

Desserts

  …and continuing strong!!


 

DESSERTS

 

Bread Pudding
 Louisiana traditional dessert made with French Bread and White Raisins topped with our delectable Decatur Whiskey Sauce
$2.50 per 5 oz. serving

Bananas Foster Bread Pudding
New Orleans syle Bread Pudding topped with sliced Bananas sautéed in a mixture of Rum, Brown Sugar and Banana Liqueur
$3.50 per 5 oz. serving

Mini Chocolate Cups
Filled with Creme Anglaise topped with fresh Berries,
Raspberry sauce and a touch of Mint
*Can also be served as only Berries in Creme Anglaise
$1.50 each

Chocolate Martini Cups
Mini Dark Chocolate cups filled with your choice of a luscious White or Dark Chocolate Martini
$2.00 each

Baked Brie Delights
A Chocolate laced pastry shell filled with Baked Brie and drizzled with a Raspberry Glaze
$1.00 each

Pecan Cobbler
Drizzled with our delectable Decatur Whiskey Sauce
$3.25 per 5 oz. serving

Assorted Miniature French Pastries
To include miniature Éclairs, German Chocolate Cakes, Cheesecake Squares, Doberge, Carrot Cake and Petit Fours
$1.25 each

New Orleans Classic Mini Pralines and Pecan Pies
$1.25 each

Filled & Traditional King Cakes
Small $10.00   Filled $13.50
Medium $17.00   Filled $20.00
Large $30.00   Filled $38.50
Extra Large $37.00   Filled $47.00

Chocolate Covered Strawberries
To include Milk Chocolate, Dark Chocolate & White
Chocolate
$1.75 each

French Quarter Style Beignets
A traditional New Orleans style pastry that is deep fried and
served hot with a generous dusting of Confectioners' Sugar
$4.00 per person

Crouquebouche
Filled with Bavarian Creme in a Caramelized Cone topped with Powdered Sugar
Small $123.00  Med $165.00  Lg $226.00 XLg $296.00

“Sand Pales”
Assorted colorful Beach Pales filled with Banana Pudding topped with crumbled Vanilla Wafers that gives the “sand” appearance
Call for pricing

Assorted Cookies or Brownies
$1.25 each

Assorted Ice Cream Bars & Popsicles
$1.50 each


Whole Pies & Cakes available upon request


 

All prices may be subject to Labor, Equipment, Fuel, Tax and Gratuity charges.  Please contact our catering office for a proposal.