…and continuing strong!!
DIPS & DISPLAYS
A Fancy Array Display
An elegant assortment to include:
Crisp seasonal Vegetables served with freshly made Buttermilk Ranch Dip
Baked Brie topped with a delectable Praline Whiskey Sauce served with fancy Crackers
Roasted Peppers wrapped in Prosciutto
Miniature Bacon and Lettuce Wraps served with a Bleu Cheese Dipping Sauce
Fresh sliced seasonal Fruit served in a Crème Anglaise
$6.50 per person
Domestic Cheese & Fruit Tray
Fresh seasonal Fruit and assorted Cheese tray served
with fresh Crackers and a savory homemade Yogurt Dip
Small $50.00 Medium $60.00 Large $90.00
Fruit Cocktail
Great for the summer...A variety of fresh sliced Fruit placed in a bowl drenched in its own natural juices
$2.25 per person
Fruit Tray
Fresh sliced seasonal Fruit served with fresh Yogurt Dip
Small $50.00 Medium $65.00 Large $90.00
Gourmet Cheese Wedges
An assortment of wedged gourmet Cheese served with Grapes, Olives and fancy Crackers
3 Wedges $55.00 5 Wedges $90.00
Baked Brie en Croute
A 2lb. wheel encased in a Puff Pastry topped with your choice of our Decatur Whiskey Sauce or Praline Glaze baked and surrounded by fresh Berries and served with fancy Crackers
$90.00 each
Vegetable Tray
An elegant assortment to include crisp seasonal Vegetables served with a freshly made Buttermilk Ranch Dip
Small $45.00 Medium $60.00 Large $80.00
Eggplant Caponata
Sicilian dish made with Onions, Tomatoes, Olives, Capers and Vinegar all cooked in a light Olive Oil base and served at room temperature with Garlic Rounds
$3.00 per person
Roasted Garlic Hummus
Accompanied with Feta Cheese, Olives, Sundried Tomatoes and Toasted Pita Bread
$4.00 per person
Spinach & Artichoke Dip
A Bechamel sauce with Spinach, Artichoke Hearts and a blend of Cheeses baked and served with Toast Points or Tortilla Chips
$3.00 per person
Crabmeat & Jalapeno Dip
A spicy baked blend of Blue Crab, Jalapeno slices, Monterrey Jack and Parmesan Cheese served with Toast Points
$3.25 per person
Charcuterie Board
To include your Louisiana favorites, Crawfish, Green Onion, Andouille and Alligator Sausages served with Creole Mustard (Based on 5 oz. serving)
$4.00 per person
Salmon Display
Fresh Salmon slices set on a display surrounded by crumbled Egg, chopped Red Onion and Capers served with Toast Points
$250.00 per display (serves 50)
All prices may be subject to Labor, Equipment, Fuel, Tax and Gratuity charges. Please contact our catering office for a proposal.