Hot
Passed or Placed Appetizers
Some
of the following appetizers can be passed by uniformed
staff carrying garnished trays and other placed on
a decorative Buffet Table
Mini
Muffalettas
A
Special New Orleans Traditional Sandwich...A
miniature round loaf of crusty Italian bread sliced
and filled with layers of Provolone, Genoa Salami and
Ham topped with a zesty “Olive Salad”
Southern Sausage Display
New
Orleans’ favorite savory Sausages to include Alligator,
Andouille, Hot Sausage and Smoked Sausage accompanied
with Grilled Onions and Bell Peppers Served with Fresh
New Orleans Style Mini French Breads and all appropriate
Condiments
Spinach & Artichoke Dip
A
Bechamel Sauce with Spinach, Artichoke Hearts and a
blend of cheeses baked to perfection and served with
Toast Points
Crabmeat & Jalapeno Dip
A
spicy baked blend of Louisiana Blue Crab, Jalapeno slices,
Monterrey Jack and Parmesan Cheese served with Toast
Points
Artichoke and Green Chili Dip
Served
with Toast Points
Stuffed Mushrooms
Cremino
Mushrooms Stuffed with Smoked Gouda and a sprinkle of
Herbs OR Stuffed
with Andouille Sausage, Roasted Pecans and Jalapeno
Cornbread Dressing
Eggplant Roulades
Thinly
sliced, rolled and grilled Eggplant layered with Prosciutto
and Mozzarella and drizzled with a Balsamic Vinaigrette
Crawfish Topas
Mini
Tortillas topped with a dopple of Crawfish Etouffee
and a blend of Cheeses with a Green Onion and Tomato
Garnish
Andouille Empanada
Savory
Andouille Sausage wrapped in a Pastry Crescent with
our own Blend of Worcestershire
Sauce for Dipping
Etouffee Pie
Our
own Tasty Louisiana Cajun Dish...Miniature Pastry Cups
Filled with A
Thick, Spicy Stew of Crawfish and Vegetables, Baked
to perfection
Andouille Sausage en Croute
Andouille
Sausage and Spicy Pommery Mustard are enveloped in a
Puff Pastry for
a truly unique Flavor
Scallops
Wrapped
in a slice of lean par-cooked bacon
Seafood Thermidor
Lobster,
Shrimp and Scallops in a mélange of White Wine, Shallots,
Tarragon and Mustard all combined to form a delightful
Sherry Sauce
Mushroom Tart
A
hand made flaky tart shell is filled with a blend of
Swiss Cheese, Heavy Cream, Egg and a variety of Mushrooms
to include Shitaki, Oyster, Button, Cremini and Portobello
Shrimp and Andouille Kabob
New
Orleans style Sausage Skewered with Louisiana Large
Shrimp and Crisp Green Peppers Served
on a 6" Skewer
Skewered Beef Teriyaki Satay
Tender
pieces of juicy choice beef are cooked to perfection
in Teriyaki and delicately weaved
on a skewer
Skewered Thai Chicken Satay
A
strip of tender Chicken Breast is sautéed in a delectable
Thai Sauce and
delicately weaved on a skewer
Chicken Satay
Fresh
Chicken Breast Strips Skewered and Broiled with a Light
Seasoning Served with
a Homemade Peanut Sauce
Cajun Blackened Chicken Satay
A
strip of tender Chicken breast sprinkled with Cajun
Spices, Cooked to perfection and delicately weaved on
a Skewer
Crab Rangoon
Crab
meat, Cream Cheese and Peppers Wrapped in the pillow
of a Crispy Wonton Served
with a Sweet and Sour Sauce
Breaded Parmesan Artichoke Hearts
A
quartered Artichoke Heart with a touch of Goat Cheese
is dipped in a Tempura Batter and rolled in a mixture
of Parmesan Cheese and Bread Crumbs
Spanikopita
A
traditional Greek Hors d’ Oeuvre consisting of a magnificent
blend of Spinach, Feta Cheese and Spices in a Phyllo
Pastry Triangle
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