Side Dishes

Cajun Crawfish Dressing
Louisiana Crawfish seasoned with the “Trinity” blended with fresh Bread Crumbs and baked to perfection

Creole Oyster Dressing
A simmer of fresh Oysters, Herbs and Spices with fresh Bread Crumbs and baked to perfection

Corn Bread Dressing
Sweet Corn Bread with Andouille Sausage, Roasted Pecans and a hint of Jalapeno Peppers for a “Kick”

Bourbon Glazed Carrots
Steamed and Glazed with Bourbon Butter

Marinated Grilled Vegetables
Fresh seasonal Vegetables, Squash, Asparagus, Red, Yellow & Green Peppers drizzled with Olive Oil and Grilled to perfection

Creamed Spinach
Spinach in a yummy Bechamel Sauce with a hint of Nutmeg

Green Bean Lafayette
Simmered with diced Tomatoes and Smithfield Ham

Stuffed Mirliton Casserole
Prepared and simmered with the “Trinity” a blend of Fresh Herbs, Shrimp and Italian Bread Crumbs

Garlic Mashed Potatoes
New Orleans’ delightful Whipped Potatoes blended with a hint of Garlic and  topped with a sprinkle of Parsley

Steamed Corn in a Husk

Cold Pasta Salad
Made with Fresh Seafood or Fresh Vegetables marinated in a tasty olive oil dressing

Italian Dishes

Italian Baked Lasagna
Traditional Italian Style with Ground Beef, Tomato Sauces, “lots a” Ricotta, Mozzarella and Parmesan Cheeses

Spinach and Ricotta Cheese Lasagna
Layered and topped with your choice of Marinara or Alfredo Sauce

Eggplant Orleans
Sautéed Eggplant with Italian Bread Crumbs layered with Crumbled Italian Sausage, Fresh Tomatoes, Fresh Basil, Parmesan Cheese and topped with Mozzarella Cheese

Pasta Dishes

Pasta Primavera
Pasta tossed in a Cream Based Sauce and topped with a spring style variety of Fresh cooked Chicken and Vegetables

Aglio e Olio Pasta
Pasta lightly tossed in a Hot Olive Oil with a Melange of freshly Chopped Garlic, Shitake Mushrooms, Tri-Colored Peppers, Onions, Herbs and Italian Seasonings

Shrimp and Artichoke Pasta
Fresh Shrimp and Hearts of Artichokes blended with our own delectable Cream Sauce atop Penne Pasta

Conchiglioni Pasta
Our delicious Jumbo Pasta Shells are Filled  with a New Orleans Favorite...Andouille Sausage, Roasted Pecans and Jalapeno Topped with our own delectable King Creole Sauce

OR

Filled with Spinach & Feta and Topped with a wonderful Alfredo Sauce

King Crawfish
Louisiana Crawfish tails blended with a melange of fresh seasonings in a delicious cream base atop Penne Pasta

Shrimp Fettuccine
A cream base blended with Parmesan Cheese, Garlic and Fresh Louisiana Shrimp

Tomato Basil Pasta

BBQ Crawfish Tails
A Spicy Stew of Fresh Louisiana Crawfish Sauteed in our own delectable BBQ Base and served over Penne Pasta

**Pasta and Vegetarian Station**
If Time, Space and Regulations of a venue permit...Our Chef de Cuisine will prepare in front of you Penne Pasta with the following selections of fresh ingredients: Assorted Julienne of Seasonal Vegetables, Chicken, Crawfish, Scallops, Clams, Portobello and Shitake Mushrooms with a choice of Marinara Sauce or Alfredo Sauce

Creole / Cajun Creole
Items and Dishes

Cajun Fried Turkey
15 lb Fresh Turkey Infused with Creole Cajun Spices then Deep Fried in Peanut Oil and Served  with Mini Fresh Bread Rolls and all Appropriate Condiments An absolute New Orleans must!

Halved Cornish Hens
Braised with Fresh Rosemary and Cooked to perfection

Carved Roasted Pork Loin
Tender Slow Cooked Roasted Pork Loin Stuffed with Louisiana’s Favorite Andouille Sausage, Southern Roasted Pecans and Jalapeno Cornbread Dressing

Cochon de Lait
Slowly roasted whole Pig deboned and decorated for display and served with our delectable Chicken and Andouille Jambalaya and Slow cooked Pork Loin on the side

Orleans Oyster Station
Choose your favorite way to eat Oysters.. Oysters Freshly Shucked on site by a Uniformed Chef and prepared to suit your tastebuds... Raw on a ½ Shell, Grilled and drizzled with our delectable King Creole Sauce or Lightly Fried with our own Mr. Mudbug Seasonings and served with Ketchup and Hot Sauce

Chicken and Andouille Sausage Jambalaya
Our Famous Creole Dish that combines Cooked Rice, Fresh Chicken and Andouille Sausage with a variety of Fresh Vegetables to include fresh Tomatoes, Onions and Green Peppers A Louisiana Favorite!

Red Beans and Rice

One of Louisiana’s best-known contributions to American Regional Cuisine...

This mélange of Red Kidney Beans, Ham, Smoked Sausage, Onions and Creole Seasonings is slowly simmered until tender and flavorful enough to create its own thick natural gravy Served over White Rice

Shrimp or Crawfish Etouffee
A Spicy Stew of Shrimp or Crawfish and Vegetables blended with a Louisiana Style Roux Base and served over White Rice

Shrimp Creole
A Spicy Stew of Shrimp, Seasonings and Vegetables blended with a Tasty Tomato Base and served over White Rice

Alligator Sauce Picante
A Melange of Fresh Herbs, our own Seasonings and Fresh Louisiana Alligator Meat sautéed t form a spicy well-blended Sauce Served over White Rice

Battered and Straight from the Fryer

Freshly Fried Des Allemands Farm Raised Catfish
Farm Raised Catfish Tossed in a Creole Mustard Glaze and Lightly Battered in Louisiana Corn Meal. Served with Cocktail Sauce, Tartar Sauce and Lemon Wedges

Fresh Fried Soft Shell Crabs
Fresh Louisiana Soft Shell Crabs Fried to perfection and Topped with Lump Crab in a Light Butter Sauce

Fresh Fried Louisiana Shrimp and Fried Oysters
Fresh Shrimp and Oysters tossed and Battered in a Light Flour mixed with our own blend of Seasonings

Blue Claw Crab Cakes
Fresh Louisiana Crab Meat delicately Seasoned and Served with a Chili Lime Aioli on a bed of Romaine

Crab Lollypops
Fresh Crab Meat still in it’s Claw and encompassed with Lump Crab Battered and Deep Fried New Orleans Style

Fried Alligator
Fresh Louisiana Alligator Meat Lightly Battered in our own seasoning and Deep Fried to perfection

Pecan Crusted Boneless Fried Chicken
Fresh Chicken Lightly Dipped in our Tasty Crushed Pecan Batter Served with a Frangelico Cream Sauce

Fresh Fried Chicken Tenders
Lightly Battered in our own seasonings and fried to perfection Served with Honey Mustard and Ketchup

The following items are normally served with the above: French Fries, Hush Puppies, Garlic Bread and French Bread with Butter